Top Mango-Based Food Products in India

Introduction Mango, often hailed as the “King of Fruits,” is not just a seasonal delight but an integral part of Indian cuisine. Beyond being consumed as fresh fruit, mangoes are…

Kesar Mango vs Alphonso: Which is Better?

India, the land of mangoes, boasts a wide variety of this succulent summer fruit. Among the most cherished are Kesar and Alphonso (Hapus) mangoes. These two varieties not only dominate…

Explore Famous Mango Varieties in India

Mango, fondly referred to as the “King of Fruits,” holds a special place in the hearts and palates of millions of Indians. Revered for its luscious sweetness, exotic aroma, and…

Top Mango Producing States in India: A Complete State-Wise List

Introduction India is renowned as the largest producer of mangoes in the world, contributing over 40% of global production. Known as the “King of Fruits”, the mango is not only…

Where Was Chicken Manchurian Invented?

Introduction Chicken Manchurian is a household name in India, often found sizzling in iron woks at roadside stalls, fine-dining restaurants, and home kitchens alike. But despite its name, Chicken Manchurian…

Pink Salt vs. Iodised Salt: Making the Right Choice for Your Health

In recent years, pink Himalayan salt has gained massive popularity in kitchens and wellness circles alike. Its rosy hue, unique flavor, and trace minerals have made it a favored alternative…

Are Peanuts Peas or Nuts? The Botanical Truth Revealed

Peanuts are a staple in many diets across the globe, loved for their rich taste, protein content, and versatility—from being the key ingredient in peanut butter to adding crunch to…

Memphis in May International Festival 2025: Celebrating Culture, Music, and Community

Each May, the city of Memphis, Tennessee, becomes a vibrant epicenter of culture, cuisine, and creativity. The Memphis in May International Festival, a month-long celebration, transforms the Mississippi Riverfront into…

Aluminium Vs Steel: Which Is The Better Cooking Material?

When it comes to selecting the best cookware for your kitchen, two materials often dominate the conversation—aluminium and steel (specifically stainless steel). Each comes with its own set of advantages…

Where Was Jalebi Invented?

Introduction: The Mystery Behind the Jalebi Jalebi is a spiral-shaped, golden, deep-fried dessert soaked in sugar syrup, adored in India and across South Asia. Whether enjoyed hot on a winter…