Top Mango Producing States in India: A Complete State-Wise List
Introduction
India is renowned as the largest producer of mangoes in the world, contributing over 40% of global production. Known as the “King of Fruits”, the mango is not only a symbol of India’s rich agricultural heritage, but also a significant part of its economy, cuisine, and culture.
From the world-famous Alphonso (Hapus) of Maharashtra to the Banganapalli of Andhra Pradesh, mangoes thrive in diverse agro-climatic regions across the country. In this article, we present a state-wise list of mango-producing states in India, their famous varieties, production data, and unique characteristics.
Mango Production in India: An Overview
- India’s Share in Global Mango Production: ~42%
- Total Mango Production (2023-24): Approx. 22 million metric tonnes (according to NHB & Ministry of Agriculture)
- Major Export Markets: UAE, UK, Saudi Arabia, Qatar, Bangladesh, USA
State-Wise List of Mango Producing States in India
| Rank | State | Mango Production (in MT, approx.) | Famous Varieties | Key Regions/Districts |
|---|---|---|---|---|
| 1 | Uttar Pradesh | 4.5 million | Dasheri, Langra, Chausa | Malihabad, Lucknow, Saharanpur |
| 2 | Andhra Pradesh | 3.8 million | Banganapalli, Suvarnarekha, Totapuri | Chittoor, Krishna, Kadapa |
| 3 | Karnataka | 2 million | Raspuri, Totapuri, Neelum | Kolar, Ramanagara, Dharwad |
| 4 | Bihar | 1.5 million | Malda, Langra, Zardalu | Bhagalpur, Muzaffarpur, Vaishali |
| 5 | Gujarat | 1.2 million | Kesar, Rajapuri, Neelum | Junagadh, Valsad, Amreli |
| 6 | Maharashtra | 1 million | Alphonso (Hapus), Pairi, Rajapuri | Ratnagiri, Sindhudurg, Pune |
| 7 | Tamil Nadu | 0.9 million | Imam Pasand, Alphonso, Neelum | Dharmapuri, Salem, Krishnagiri |
| 8 | West Bengal | 0.8 million | Himsagar, Fazli, Langra | Malda, Murshidabad, Nadia |
| 9 | Telangana | 0.7 million | Banganapalli, Dasheri, Totapuri | Khammam, Warangal, Adilabad |
| 10 | Odisha | 0.5 million | Amrapalli, Mallika, Langra | Mayurbhanj, Dhenkanal, Keonjhar |
Note: Production figures are approximate and based on available data from NHB and state agricultural departments.
Top Mango Producing State: Uttar Pradesh
- Contribution to India’s mango production: ~20%
- Key variety: Dasheri mango from Malihabad
- Special features: Long shelf-life, excellent export quality
Read this: Explore Famous Mango Varieties in India
Southern Mango Giants: Andhra Pradesh and Karnataka
Andhra Pradesh
- Famous for: Banganapalli mango (GI-tagged)
- Region: Rayalaseema & coastal districts
- Export potential: High
Karnataka
- Known for: Early-season mangoes like Raspuri
- Regions like Kolar and Ramanagara are mango hubs with organized mango festivals and markets.
Western India’s Pride: Maharashtra and Gujarat
Maharashtra
- Alphonso (Hapus) from Ratnagiri & Devgad is globally celebrated.
- Premium pricing: Due to sweetness, aroma, and fiberless pulp
Gujarat
- Kesar mango from Junagadh has GI tag status and is ideal for pulps and exports.
Raed This: Kesar Mango vs Alphonso: Which is Better?
Eastern States’ Contribution: Bihar and West Bengal
Bihar
- Produces unique Zardalu mango, known for its aroma.
- Langra and Malda types are also significant.
West Bengal
- Malda mango belt is one of India’s oldest cultivation zones.
- Fazli and Himsagar varieties are famous for their size and taste.
Mango Exports from India
- Major Ports: Mumbai, Chennai, Kolkata, and Nhava Sheva
- Popular Varieties for Export: Alphonso, Kesar, Banganapalli, Totapuri
- Key Destinations: UAE, UK, USA, Canada, Singapore
India’s mango exports are regulated by APEDA, which ensures quality compliance and traceability.
Major Mango Varieties and Their Origin States
| Mango Variety | Native/Popular State | Unique Feature |
|---|---|---|
| Alphonso (Hapus) | Maharashtra | Rich aroma, fiberless pulp |
| Banganapalli | Andhra Pradesh | GI-tagged, oval shape, good shelf life |
| Dasheri | Uttar Pradesh | Aromatic, medium-sized, sweet |
| Kesar | Gujarat | Saffron-colored flesh, juicy |
| Langra | Bihar, UP | Green-skinned, tangy-sweet taste |
| Raspuri | Karnataka | Juicy, early-season variety |
| Himsagar | West Bengal | Very sweet, aromatic, short shelf life |
| Totapuri | Tamil Nadu, Karnataka | Suitable for pickles and pulp industry |
Agro-Climatic Requirements for Mango Cultivation
- Temperature: 24°C to 30°C (ideal)
- Rainfall: 750-2500 mm annually
- Soil Type: Well-drained loamy soil
- Altitude: Up to 1500 m
Mangoes need a dry period before flowering, followed by consistent warm temperatures for fruiting.
Mango Processing & Value Chain in India
India has numerous mango pulp processing units especially in Andhra Pradesh, Maharashtra, Gujarat, and Tamil Nadu. These industries process mangoes into:
- Pulp and juice
- Jam and jelly
- Pickles and chutneys
- Dried mango and aam papad
Challenges in Mango Production
- Climate change: Unseasonal rains and early heatwaves affect flowering
- Pest & diseases: Mango hoppers, fruit fly, and powdery mildew
- Lack of cold storage: Post-harvest losses affect pricing and exports
- Price fluctuation: Due to demand-supply gaps
Government Schemes Supporting Mango Farmers
- National Horticulture Mission (NHM)
- MIDH – Mission for Integrated Development of Horticulture
- Subsidies on Drip Irrigation & Organic Farming
- GI Tag Promotion for Regional Mango Varieties
Conclusion
India’s diversity of mango varieties, favorable climate, and centuries-old expertise make it the undisputed king in global mango production. With states like Uttar Pradesh, Andhra Pradesh, and Karnataka leading the charts, India’s mangoes continue to delight both domestic and international consumers.
If you’re a mango lover, visiting Malihabad, Ratnagiri, or Junagadh during mango season is an unforgettable experience.
FAQs on Mango Production in India
Q1. Which state produces the most mangoes in India?
Uttar Pradesh is the top mango-producing state in India, followed by Andhra Pradesh and Karnataka.
Q2. What are the most exported mango varieties from India?
Alphonso, Kesar, Banganapalli, and Totapuri are the top exported mangoes.
Q3. What is the best mango variety in terms of taste?
While subjective, Alphonso and Himsagar are widely considered the tastiest.
