Kesar Mango vs Alphonso: Which is Better?
India, the land of mangoes, boasts a wide variety of this succulent summer fruit. Among the most cherished are Kesar and Alphonso (Hapus) mangoes. These two varieties not only dominate Indian mango markets but are also globally acclaimed for their taste, texture, and aroma. But when it comes to picking a favorite, the debate is intense: Kesar vs Alphonso – which is better?
Let’s dive deep into their origins, taste profiles, nutritional values, price, culinary uses, and more to help you decide which mango deserves the crown.
Origins and Geographical Indication
Alphonso (Hapus)
- Region: Predominantly grown in the Ratnagiri, Sindhudurg, and Devgad districts of Maharashtra.
- GI Tag: Ratnagiri and Devgad Alphonso mangoes have a Geographical Indication (GI) tag, authenticating their origin and quality.
- Export Value: Highly exported to countries like the UAE, UK, and the US, Alphonso is often referred to as the “King of Mangoes.”
Kesar
- Region: Native to Gujarat, especially grown in the Girnar hills of Junagadh.
- GI Tag: The Gir Kesar mango received its GI tag in 2011.
- Cultural Significance: Named “Kesar” (meaning saffron) by the Nawab of Junagadh, it is cherished by Gujarati households and beyond.
Read this: Explore Famous Mango Varieties in India
Appearance and Texture
| Feature | Alphonso Mango | Kesar Mango |
|---|---|---|
| Skin | Smooth, golden-yellow with red blush | Light orange-yellow, often with spots |
| Size | Medium-sized, oval | Smaller and rounder than Alphonso |
| Texture | Non-fibrous, buttery, and firm | Slightly softer and juicier |
- Alphonso mangoes are celebrated for their flawless skin and impeccable ripeness, which rarely produces overripe or under-ripe batches.
- Kesar mangoes may have a more rustic appearance but compensate with a robust, juicy flesh.
Taste and Aroma
Alphonso
- Flavor Profile: Rich, intensely sweet with hints of citrus and honey.
- Aroma: Exceptionally fragrant; a single Alphonso can scent an entire room.
- Pulp: Thick, smooth, and non-fibrous.
Kesar
- Flavor Profile: Sweeter with a unique saffron-like hint, often described as “mango candy.”
- Aroma: Sweet and fruity but less intense than Alphonso.
- Pulp: Juicy, slightly fibrous, vibrant orange.
Verdict:
If you’re looking for aroma and sophistication, Alphonso wins. But if sweetness and juiciness are your preferences, Kesar delivers.
Nutritional Comparison
Both mangoes offer excellent nutritional benefits, rich in vitamins and antioxidants:
| Nutrient (per 100g) | Alphonso Mango | Kesar Mango |
|---|---|---|
| Calories | ~65 | ~60 |
| Vitamin C | 36 mg | 31 mg |
| Vitamin A | 1082 IU | 950 IU |
| Carbohydrates | 17g | 15g |
| Sugar | 14g | 13g |
| Fiber | 1.6g | 1.5g |
Note: Minor variations exist based on ripeness and source.
Culinary Uses
Alphonso
- Best For: Fresh consumption, milkshakes, ice creams, cheesecakes, gourmet desserts.
- Caution: Doesn’t pair well with dairy for some people; may cause curdling.
Kesar
- Best For: Mango pulp, aamras (especially popular in Gujarat and Maharashtra), smoothies, pickles, preserves.
- Stability: Retains flavor and color better during cooking.
Pro Tip: For aamras, Kesar is often preferred because of its consistency and intense sweetness. For rich desserts and export products, Alphonso is the go-to.
Price and Availability
| Factor | Alphonso | Kesar |
|---|---|---|
| Season | Late March – June | Mid-April – June |
| Availability | Limited, high-end markets and exports | Widely available in Indian markets |
| Price per kg | ₹500 – ₹1500 | ₹300 – ₹800 |
Why Alphonso is More Expensive:
- Labor-intensive cultivation.
- Limited geographic region.
- High export demand.
- Vulnerable to weather changes, which impacts supply.
Kesar offers value for money, while Alphonso is a luxury fruit.
Shelf Life and Storage
- Alphonso: Delicate, short shelf life; needs to be consumed or refrigerated quickly.
- Kesar: Slightly longer shelf life; better for transport and storage.
Environmental and Ethical Considerations
- Alphonso mango cultivation is susceptible to climate fluctuations, requiring careful irrigation and pesticide management.
- Kesar mangoes are more robust and slightly more resistant to climate changes, making them more sustainable in the long run.
Consumer Preference and Market Perception
In Favor of Alphonso:
- Seen as a luxury fruit.
- Loved by connoisseurs and chefs.
- Often gifted during special occasions.
In Favor of Kesar:
- Widely consumed in Indian households.
- More accessible in terms of price and availability.
- Preferred for bulk use like juice, pulp, and cooking.
Final Verdict: Which is Better?
There’s no absolute winner—it depends on your priorities.
Choose Alphonso if you:
- Want a luxurious mango experience.
- Prefer a rich, smooth, and aromatic flavor.
- Are indulging in desserts or gifting.
Choose Kesar if you:
- Prefer juicy, sweeter mangoes.
- Want better value for money.
- Are preparing traditional Indian dishes like aamras.
Read This: Top Mango Producing States in India
Conclusion
Both Kesar and Alphonso mangoes are gems in their own right. While Alphonso takes the crown for its aristocratic appeal and premium taste, Kesar reigns supreme in homes and hearts with its delightful sweetness and affordability.
Instead of choosing one over the other, why not enjoy the best of both during mango season? After all, when it comes to mangoes, more is always better!
